The cold chain Liberia trusts.

Diamond Food imports and distributes frozen chicken, beef, fish and vegetables — held at −18°C from origin to our four Monrovia locations. Wholesale volumes, retail counters, one standard of quality for more than 20 years.

Family-owned · 20+ years in Liberia · 4 locations across Monrovia

The unbroken cold chain

−18°C
  1. Origin

    Frozen at source by trusted suppliers worldwide

  2. Vessel

    Reefer containers held at −18°C across the Atlantic

  3. Freeport of Monrovia

    Cleared through customs without breaking the chain

  4. Cold store

    Into our freezer rooms opposite the Freeport

  5. Your shop

    Out to four distribution points across Monrovia

Temperature held end to end — from the day it's frozen to the day you buy it.

Our price list

Indicative USD rates per kilogram from our catalog — wholesale quotes on request. Tap an item to see it up close.

Chicken & Turkey

chicken, whole or by parts

Fish

Beef & Mutton

Mixed Vegetables

Prices shown are sample retail rates in USD for illustration and are not confirmed current prices. Wholesale and bulk rates vary by volume — email us for an up-to-date quote or message us on WhatsApp.

One of Liberia's oldest frozen food suppliers.

We are a family-owned company providing the best quality frozen food products for more than 20 years in Liberia, West Africa. At Diamond Food, we import only the highest-quality goods because we care for your health.

Quality first

We import only the highest-quality goods because your health comes first.

Sourced globally

Chicken, beef, fish and vegetables brought in from trusted suppliers around the world.

Family-owned

Run by a family that has served Liberian households and businesses for over 20 years.

Frozen at its peak, not past it.

Freezing locks food in at the moment it's most nutritious and safest to eat. It slows spoilage and helps preserve vitamins and minerals that fresh produce can lose in transit and storage.

A University of Georgia study comparing the nutrient content of fresh and frozen produce over two years found that frozen foods can be just as nutritious as fresh — and in some cases, more so.

  • Locked-in nutrients

    Frozen at peak freshness, not past it

  • Longer shelf life

    Less spoilage and waste in your store

  • Consistent safety

    An unbroken −18°C chain, origin to sale

  • Year-round supply

    No seasonal gaps in your stock